Folie Bali

At FOLIE, they are madly in love with good food and the pleasure of eating, after all in French, the word ‘folie’ means love to the brink of madness. The Canggu eatery’s philosophy is that there should be no guilt involved when enjoying one of life’s greatest pleasures.

FOLIE is owned by French Chef, Stephane Simond, whose fascination with fiery Asian flavors has created a love child between two grand food cultures, neither East nor West, but an elegant fusion that comfortably sits in between.

FOLIE offers a range of dishes with a French flair married with the freshest local ingredients. The dinner menu offers the choicbetween a sharing degustation experience and an a la carte menu with a range of delicious signature cocktails and mocktails and a carefully curated wine list.

Bright and airy with indoor and outdoor seating options, FOLIE is filled with color and tropical plants, drawing inspiration from a jungle house in the heart of Kaba Kaba village, Bali. A spacious car park and parking attendant adds to the convenience.