Price Point: Mains from Rp 150,000+
Book for: Rp 100k a table
One Eyed Jack is Japanese cuisine at its finest with a healthy dollop of fun alongside the wasabi.
It takes on the form of an Izakaya; an informal Japanese watering hole with excellent food to share with loved ones. It's spacious and relaxed with enormous wicker lanterns that give off a warm glow and it has an unmistakable buzz that'll keep you coming back time and time again.
There's something for every taste which means you can mix and match to your heart's content. Order a selection of crunchy tacos filled with fresh tuna, salmon or wagyu, or keep it soft and comforting with some warming bao buns that come stuffed with chicken, shiitake tempura and pork tonkatsu.
For the adventurers among you, there's an entire raw section that showcases the best local meat and fish on offer, from red snapper and tuna tartar to a melt-in-the-mouth wagyu tataki and salmon yuzu. Finally, turn up the heat with a side of sizzling rice that'll turn your meal into an absolute feast! Oh, and don't forget the sake!