Cuisine: A La Carte, International, Tapas/Small Plates
Price Point: Mains from IDR 100,000 +
The hottest kid on Canggu’s dining block, The Savage Kitchen is a wild food concept that showcases the finest ingredients from Bali and the surrounding islands.
Wooden detailing, leafy greenery, tealights and an al fresco terrace with comfy sofas combine to create a tropical oasis that works seamlessly for both day and night.
During the day, menus are health-driven. Think home-pressed juices designed to be extra-nutrient dense, superfood smoothie bowls, hearty salads including green papaya, burgers and wraps. Vegans are well catered for too, with the likes of pumpkin and tofu steaks served with fresh pesto.
As dusk falls, the ambience becomes sultry and sophisticated as the music is ramped up a notch and all Bali’s most beautiful people come out to play. Juices are swapped for classic cocktails and the food takes on a more decadent approach.
Enjoy small plates such as crispy squid and babaganoush, sharing platters and mouthwatering mains, including beautifully-marbled wagyu steak.
Pair your meal with fine wines from boutique wineries around the globe, and you’ll see why The Savage Kitchen is the hottest meal ticket in Canggu right now. An experience to savour and relive time and again...