The Yard Bali

A proud member of the Kilo Collective and welcome addition to the Batu Bolong Beach waterfront, The Yard, milkshakes or not, is bringing in all the Bali foodies with Latin American and Asian plates.

Forget formalities and pretentious decor, The Yard strives to replicate the comforts of home with an interior that encourages socialising, community and sharing. The refreshingly minimalist monochrome theme glistens with the beachy sunshine, while delicate ferns wind their way around the bare walls and Bali's luscious palms stand stoically in the yard for some alfresco dining magic.

The menu invites you to try new flavours – prepare to taste culinary innovation at its finest. Take their appetisers, where the ceviche mixto is made from fresh fish, octopus, cilantro & leche de tigre; tuna tostada finds a soulmate in guacamole and the bbq pork sliders get cosy with kimchee and pickled onions in a potato roll.

Moving on and their mains explore many styles. FOB pork ribs with charred scallions and jerk sauce stand alongside a succulent grilled ribeye steak with fermented miso and fritters, grilled tiger prawns served in salsa Malay and the legendary snack daddy jerk chicken – half a chook. Be it lunch or dinner, The Yard's whiskey sour or coconut margarita is a must order!