O LALA

Ooo la la, it's Olala! The new French cantine on the block is serving up bistro-style cuisine with a touch of Asian spice.

It's the trendiest hangout and is frequented by the coolest crowd. Giant illustrations illuminate the whitewashed walls whilst globular wicker lamps hang from the ceiling, giving the place an irresistible edgy and relaxed vibe.

An effortlessly classy and elegant cuisine, kick-off with some delicate nibbles, like the foie gras duck terrine, classic beef tartar, gravlax raw tuna or the burrata and rucola, aka mouthwatering mouthfuls of pure bliss.

Move on to the classic lamb medallion or duck leg confit among other meat dishes. On the fish menu is a black risotto with scallops or the best selling fish brandade.