Cuisine: Asian, French, Fusion
Book for: Rp 50k a table

The folk at Café Folie are madly in love with good food and the pleasure of eating, after all in French, the word ‘folie’ means love to the brink of madness.

Café Folie is owned by French chef, Stephane Simond, whose fascination with fiery Asian flavours has created a love child between two grand food cultures, neither East nor West, but an elegant fusion that comfortably sits in between.

“I'm deeply French as a chef but I love Asian food,” says chef Stephane. “The excitement and stimulation for me come from the fact that I'm using all my skills, experience and kitchen partners to create our food style. This is the most exciting and challenging part and is why I'm so passionate about my job.”

Chef Stephane’s culinary career began at the age of 15 with an apprenticeship in l’Auberge Lamartine, a one-Michelin-starred restaurant in his hometown in the heart of the French Alps. After working in establishments across France and Switzerland, his love for travel took him to the Caribbean where he worked in the kitchens of the beautiful Hotel Le Toiny on the island of St Barthelemy, and La Samanna Hotel in St Maarten. In 2008 he became executive chef at the renowned Cassis fine dining restaurant in Jakarta, Indonesia, staying for five years before relocating to Alila Villas Uluwatu, where he fell in love with Bali and his Balinese wife and made the island his permanent home.

Open for breakfast, lunch, and dinner, Café Folie offers a wide range of dishes with a French flair married with the freshest local ingredients. Breakfast might be Croque Madame with fried egg, smoked ham, bechamel sauce and Emmental cheese or French toast with caramelized banana, passionfruit, chocolate crumble and homemade brioche while lunch could be orange marinated Indian Ocean red snapper with tiger prawn gravy reduction and red and green tomato tartare or angel hair pasta Aglio e Olio with dried tomatoes, fresh basil, grilled prawns, crispy pancetta and garlic. The dinner menu offers the choice between a sharing degustation experience and an a la carte menu with a range of delicious seasonal dishes.

Folie has a wonderful selection of house-made pastries and sweet temptations to enjoy all day as well as tasty options for the kids to enjoy. A range of delicious iced teas and energy-giving concoctions such as a Red Sour with watermelon, fresh strawberries, lemon juice, and honey sit alongside an enviable selection of signature cocktails and mocktails and a carefully curated wine list.

Map

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Café Folie
Beachwalk Shopping Center, Level 1, Jl. Pantai Kuta
Kuta
Bali 80361

Open Hours:
Sunday - Thursday 10am - 10pm
Friday - Saturday 10am - 12am

Phone: (0361) 8464843, 08113936262
Website: foliebali.com/about-us/

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Café Folie
Location: Kuta
Cuisine: Asian, French, Fusion
Book for: Rp 50k a table

Reviews

The service was great, we were greeted with smiles from the moment we enter till we finished. Ordered cheeseburger and it didn't disappoint, I love the patties it tasted great. The only downside of the burger is it didn't come with fries and we were recommended to order an a la carte fries by the waiter. The atmosphere was cozy, it wasn't too crowded and had a private feel to it. Great for just hanging out or date. The waiter kinda rushed on taking our orders even tho it wasn't crowded but not a big deal.

- dined at Café Folie on

Santhya Painadath

The food as well as the service is remarkable. To be honest, I felt like having dinner in Paris in terms of the quality of the food! I can highly recommend this place. We will definitely come back again!

- dined at Café Folie on

Lovely food and really nice staff. We can take cocktail promo buy one get one free also . We were enjoyed our dinner . Thank you

- dined at Café Folie on

The service was great, we were greeted with smiles from the moment we enter till we finished. Ordered cheeseburger and it didn't disappoint, I love the patties it tasted great. The only downside of the burger is it didn't come with fries and we were recommended to order an a la carte fries by the waiter. The atmosphere was cozy, it wasn't too crowded and had a private feel to it. Great for just hanging out or date. The waiter kinda rushed on taking our orders even tho it wasn't crowded but not a big deal.

- dined at Café Folie on

The food was delicious, especially bread (in the sandwich) and home made potato chips (a must try).

- dined at Café Folie on

Santhya Painadath

The food as well as the service is remarkable. To be honest, I felt like having dinner in Paris in terms of the quality of the food! I can highly recommend this place. We will definitely come back again!

- dined at Café Folie on

Overview

4 reviews

Food
Service