Golden Lotus Chinese Restaurant

Nestled in Bali Dynasty Resort, you’ll find a beautiful Chinese eatery. This is Golden Lotus.

Golden Lotus is a grand and luxurious space, with ornate walls encasing the dining room. Each table is complete with a white tablecloth and statement red chairs that’ll make you feel like royalty.

The menu merges traditional cooking from Cantonese and Szechuan cuisines and is perfect for all the meat eaters out there. Indulge in their crispy Soft Shell Crabs, or if you’re after something really messy, the baked pork ribs should satisfy that craving. As will their sizzling platters which deliver on taste and theatrics.

If there’s one dish to recommend it’s their Pecking Duck to share which comes with soup. Polish it all off with a drink from their extensive drinks menu. Settle back in what is considered to be the best Chinese restaurant in Bali.

Golden Lotus Chinese Restaurant is thrilled to announce the return of a culinary maestro, Mr. Teng Shen Lee. Hailing originally from Penang, Malaysia, Chef Teng is no stranger to our establishment, having graced our kitchen as a Chinese Chef back in 1997 for several years. Now, with his exceptional talent and renowned expertise, he has rejoined our team to captivate the palates of food enthusiasts once again.

With a remarkable career spanning over three decades, Chef Teng has garnered numerous accolades and awards, reinforcing his status as a true master of the Chinese cuisines. His journey has taken him to some of Asia's most prestigious restaurants and 5-star hotels, where his innovative flair and meticulous attention to detail have earned him a well-deserved reputation.

Commencing his culinary expedition in 1982 as a cook in a Chinese restaurant in Penang, Chef Teng's passion for the culinary arts quickly propelled him to greater heights. In 1997, he embarked on a new adventure in Bali, Indonesia, to further his career. It was during this time that he graced the Golden Lotus Chinese Restaurant’s kitchen, crafting signature dishes that became synonymous with our establishment.

Specializing in Cantonese cuisine, Chef Teng possesses an unwavering dedication to the art of creating authentic and delightful dishes. His mission at Golden Lotus is clear: to elevate our restaurant's popularity by offering an extraordinary dining experience through his expertise in Cantonese gastronomy.

Prepare to be dazzled as Chef Teng tantalizes your taste buds with a selection of surprising dishes, some of which are derived from his closely guarded secret recipes. These culinary treasures are set to grace our menu, and we can hardly contain our excitement to introduce them to you.

For an unparalleled Chinese dining experience, we invite you to savor the creations of Chef Teng. Embark on a culinary journey that transcends the ordinary and indulge in a must-visit cuisine extravaganza during your time in Bali. Come and discover the culinary magic woven by Chef Teng Shen Lee at Golden Lotus Chinese Restaurant. We promise an unforgettable dining affair that will leave you craving for more.