Cuisine: A La Carte, Seafood, Steakhouse
Price Point: Mains from Rp 100,000+
Book for: Rp 50k a table
With all dishes prepared on a wood fire, Henry’s Grill is bringing fresh methods and fresh ingredients to Bali.
Ultra-modern with sharp furniture and an awesome wooden, spiral staircase, Henry’s deserves a spot on your trendy Instagram feed. The wooden panelling on the ceiling combined with the soft brown wood throughout and the enormous windows, makes it a bright and welcoming place.
Meat lovers will get their delicious fix here. All their steaks are matured for 30 day, ensuring for incredible depth of flavour and their burgers are cooked using the same wood fire; you won’t taste anything like it anywhere else. They have seafood dishes too for those who fancy something lighter.
As well as a mix of New Zealand and Australian wines, they serve a sparkling array of classic cocktails including Balian iced tea and a bubble gum sour. And if you’re off the booze or have little ones, go all out with a red velvet milkshake!