Cuisine: Halal, Indian, Vegan
Price Point: Mains from Rp 150,000+
Book for: Rp 100k a table
The origin of Spice Mantraa is inspired by the timeless allure of Indian cuisine. This nouveau concept will take you on a global journey of classic dishes with a contemporary twist.
At Spice Mantraa one can taste the symphony of a creative Indian kitchen coupled with the playfulness of molecular gastronomy and avant-garde cuisine that will delight you with their complexity and wittiness. Get ready to tantalise your taste buds as we take you on an exciting and appetizing culinary journey in Bali.
Indian cuisine is more than flavorful; it is brimming with energy and passion. Spice Mantraa’s menu will fuse the best of Indian culinary traditions with the bounty of fresh produce, authentic spices and ingredients resulting in innovative dishes. Spice Mantraa offers an eclectic menu for you to experience the different facets of a colourful nation through a feast full of tradition.
They will introduce you to carefully crafted recipes containing a unique blend of herbs, exotic flavours and spices. Savour on a wide array of scrumptious Indian dishes both vegetarian and non-vegetarian.
Begin your journey with a few light(ish) bites and chats. Raj kachori, poona punch, goodness golgappa and tandoori chicken pops make a welcome appearance. Spice things up with some tandoori specialities and litter the table with the tandoori paneer, chicken kalimirch and tandoori prawn. You'll be well and truly warmed up for mains!
Vegetarians rejoice! Have yourself a feast with their buttery saag paneer, cauliflower poriyal and aloo matar. If, however, you love your meat, there's the classic lamb korma, lamb rogan josh, Kerala prawn curry, and chicken bhuna. All there is to do now is choose your ricey/noodley/naan-ey weapon and away you go! Settle in for an evening of bold, authentic Indian flavours.