Ulekan Munduk

Ulekan celebrates beautiful Indonesian recipes passed on from generations and shares them through an elevated dining atmosphere. A gastronomic journey across the archipelago with the flavors the regions are known for all begins at Ulekan.

Hidden above the clouds of Munduk, the restaurant is one to remember. A spanning view of the lush greenery greets you with just one step into the restaurant. At night, the bar becomes alive with its lit-up countertop and extensive cocktail program.

The menu makes the most of sustainably sourced local ingredients to celebrate the history and flavours of the Indonesian Archipelago. Select a main from their range of authentic dishes, such as the Nasi Goreng or Rendang Sapi, and pair it with your choice of Sambal for a feast that will linger on the taste buds long after the plates have been cleared.

Urutan Asap and Gado Gado showcase Indonesian cuisine in its most traditional forms. Alternatively, sample the flavours of the sea with the succulent Sate Lilit Tejakula, where king mackerel is cooked over sustainably sourced rambutan and coffee plantation wood for a robust flavour. Polish off your evening in the mountains with a delicious handcrafted cocktail, or take your pick from their list of wines curated to compliment the rich flavours of Indonesian cuisine.