Cuisine: A La Carte, Health Food, International
Price Point: Mains from Rp 150,000 +
Immerse yourself in a utopia of art, leisure, and flavors at Manarai…
With uninterrupted views of the ocean, two pristine swimming pools, and a world-class restaurant, The Manarai Beach House is raising the bar on Bali’s social scene.
This is a beautiful spot for beachside bites, with a menu offering both Eastern and Western delicacies. Led by Executive Chef Stefan Poyet, who has worked in 2-Michelin-star restaurants in Paris, the kitchen serves innovative and health-focused food.
There’s something for everyone at Manarai, from vibrant salads and power bowls, to sushi and grilled meats. Plus they offer a selection of pasta, pizza and classic Balinese main dishes, like nasi campur Bali with crispy pork.
At the alfresco bar, discover a range of exotic cocktails, Balinese Jamu (traditional herbal drinks) and homemade popsicles (alcoholic and non-alcoholic).
Enjoy the vibrant social scene of Nusa Dua’s coastline at this outstanding restaurant and bar. Located at the luxury Sofitel Nusa Dua Resort.