Book for: Rp 50k a table
For traditional Indonesian cooking in a beautiful setting, look no further...
Award-winning Chef Ragil offers an eclectic dining experience at Spicy Geg. Focusing on long-lost recipes and indigenous ingredients, his food celebrates the diversity of Indonesian cuisine.
Journey across the archipelago with a menu of local delicacies and seasonal favourites. From the braised egg noodles of North Sumatra, to the beef rib soup from South Sulawesi, every dish bursts with flavour! Top tip: save room for their exotic desserts.
Spicy Geg is proud to be partnered with Javara Culture, a fine food purveyor that keeps alive Indonesia's heritage of food biodiversity, indigenous wisdom and culinary tradition.
Be sure to put this unique Indonesian eatery on the Bali bucket list!