Cuisine: Indonesian
Book for: Rp 50k a table
For traditional Indonesian cooking in a beautiful setting, look no further...
Award-winning Chef Ragil offers an eclectic dining experience at Spicy Geg. Focusing on long-lost recipes and indigenous ingredients, his food celebrates the diversity of Indonesian cuisine.
Journey across the archipelago with a menu of local delicacies and seasonal favourites. From the braised egg noodles of North Sumatra, to the beef rib soup from South Sulawesi, every dish bursts with flavour! Top tip: save room for their exotic desserts.
Spicy Geg is proud to be partnered with Javara Culture, a fine food purveyor that keeps alive Indonesia's heritage of food biodiversity, indigenous wisdom and culinary tradition.
Be sure to put this unique Indonesian eatery on the Bali bucket list!
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Spicy Geg
Kawasan ITDC Lot RA 7 Jl. Pantai Mengiat Banjar Peminge Nusa Dua
Bali 80363
Open Hours:
Everyday 11am - 10pm
Phone: +62361774210
Website: www.instagram.com/spicygeg
Sample Menu *may not be current
Click on menu to enlarge.
Lovely restaurant with lovely staff. The food was delicious and reasonably priced. Will be going back and you should definitely try it :)