The Royal Kitchen

Regal by name, regal by nature, The Royal Kitchen is delighting all diners with a fine dining experience that is beautiful beyond measure.

The jewel in their crown? Their incredible location perfectly blends cosmopolitan luxury with the astounding nature that Bali has to offer. It is at once Mediterranean with an open plan veranda garlanded with flowers, lanterns and pristine white tablecloths, whilst also being distinctly Indonesian with the chatter of birdsong in the luscious greenery. Inside, the royal journey continues with a minimalist take on opulence, with carved sculptures towering over a streamlined dining room for an approachable type of grandeur.

Consistently voted one of Bali's best Indian restaurants, the menu revolves around Indian cuisine and brings a new perspective to much-loved dishes. Starting with the tandoor and we have paneer pasanda, tandoori mushrooms and an assorted vegetarian platter that's perfect for those impossible-to-make decisions. Up next are the kebabs which come with perfectly marinated meats with all kinds of sauces and yoghurts.

The main courses attempt to cover the breadth of the vast country. From keema mutter to Kashmiri rogan josh, prawn curry, dal makhani and saag paneer, these familiar flavours are given the all-star treatment for a feast you won't forget in a hurry. And with enough kinds of rice, naan and rotis to choose from, design your meal how you see fit and eat like a King.