Barbarossa

Oceans are no mean feat for Barbarossa who effortlessly fuse Mediterranean, Iberian, French and local cuisine with aplomb.

The world really is Barbarossa’s oyster and their lively diner encapsulates the excited anticipation of new adventures. Cameras out for the hand-illustrated Kraken that pervades over their edgy dining room, where warm oranges and icy blues capture those warm and shady sensations of a Mediterranean summer.

Where to start with their menu? How about a stop in Italy for any of their gourmet pizzas? Have yours topped with anything from fresh veggies, bolognese or tiger prawns whilst the pasta lovers dig into a bowl of squid ink linguine, slow-cooked duck ragu or potato gnocchi.

Other mains take their ingredient cues from local produce. Take the bisque seafood soup that’s brimming with the catch of the day or the slow-cooked beef brisket with mountains of creamy mash. And just when you think you can’t manage another bite, look to the bakery or dessert menu for irresistible sweet treats. Well, there’s always room for dessert…