
/public/restaurant/393a8c28ba/pad-thai-goong.jpg)
/public/restaurant/8c3a593626/jack-fruitcream-brulee.jpg)
/public/restaurant/c8a3f09aff/bone-marrow.jpg)
/public/restaurant/683e68a829/fresh-oyster-3.jpg)
/public/restaurant/393a8c28ba/pad-thai-goong.jpg)
/public/restaurant/c8a3f09aff/bone-marrow.jpg)
/public/restaurant/8c3a593626/jack-fruitcream-brulee.jpg)
/public/restaurant/9282de24c0/Gai-Yang-3.jpg)
Overview
Address:
Jl. Bypass Ngurah Rai No.888A, SanurBali 80228
Phone:
+62 812 3733 9353Website:
Click here to viewOpen hours:
Heralding the cuisine of a close neighbour, Paed Thai is bringing delectable Thai food to the people of Sanur. And contrary to its name, they do a lot more than the humble Pad Thai.
A winning eatery by Wonderspace, Paed Thai enjoys a serene and minimalist vibe that is born out of expert interior design. Constructed from dark woods and juxtaposed by a dramatic white staircase and a forest's worth of lush greens, Paed Thai is a cool retreat from Bali's scorching sun and offers a place to relax and recuperate from the hustle and bustle of the city. Innately beautiful and proud to celebrate Thailand's rich heritage, you can also admire the looming, hand-painted artworks that adorn the walls and depict royal Thai tradition.
Now, as Paed Thai demonstrates with its menu, the Thai cuisine is extensive to say the least. Certainly not limited to fried noodles and dumplings, here you can sample lesser-known culinary greats like fresh oysters with a Thai lemon dressing, tom khai hot pots with chicken and mushroom, and pork belly cabai garam. If you fancy trying a bit of everything, opt for a tapas-style supper with Thai crispy omelettes, Penang beef curry, Thai chilli prawns and yellow prawn curry.
If, however, you fancy your own plate, get a mountain of noodles or fried rice in. Enhanced with delicious ingredients like sliced beef, mixed vegetables, chicken leg, pork and plenty of creamy satays and soy, these plates are the perfect all-rounders. As for something really special, the chef's special is serving up a stuffed bone marrow that is as meaty as it is rich and decadent - an unforgettable dish if there ever was one. Finally, experience Thailand by the sip with a Whiskey Thai Tea or lychee ginger cooler; the perfect antidote to Bali's scorching rays.
What people say
Diners
Join more than 900,000 diners who already ❤ First Table.
Restaurateurs
Join more than 1,400 restaurants who already ❤ First Table.
© First Table Limited 2023