Cuisine: A La Carte, Cocktail Bar, Steakhouse
Price Point: Mains from Rp 200,000+
Ranked: #3 of 68 restaurants in Bali

For the best steak and cocktails in Seminyak, look no further than Boy’N’Cow…

Opened in 2017, Boy’N’Cow is Bali’s first meat boutique. Specialising in 28-day dry-aged beef and flame grill cooking, they use the finest meats from sustainable and organic farms in Australia and the US.

From succulent rib eye to melt-in-your-mouth Wagyu beef, the menu offers a range of unparalleled flavours. For the serious steak lovers, try the grain-fed Black Angus porterhouse, rubbed with their unique seasoning. Or choose a ‘beefless’ dish, like the yellow fin tuna or organic lamb shank.

With a share-style menu and handcrafted cocktails, this stylish steakhouse provides an outstanding dining experience. Please note a smart casual dress code applies.

Map

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Boy'N'Cow Meat Boutique
Jl. Raya Kerobokan 138, Seminyak, Bali, 80361
Denpasar 80361

Open Hours:
Everyday 5pm - 1am

Phone: +623619348468
Website: www.boyncow.com

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Ranked: #3 of 68 restaurants in Bali 3
Boy'N'Cow Meat Boutique
Location: Seminyak
Cuisine: A La Carte, Cocktail Bar, Steakhouse
Book for Rp 100k a table

Reviews

Steak was great, good vibes and amazing service

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- dined at Boy'N'Cow Meat Boutique on

Great food, service was a little over attentive.

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- dined at Boy'N'Cow Meat Boutique on

Impressed!
Service was warm, confident & professional with great attention to detail
Food was delicious, seriously good - for my daughter and I not to want to tweak something - rare. Well done.
Will definitely be back
Decor - made me smile, loved the front door! comfortable, intelligent.

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- dined at Boy'N'Cow Meat Boutique on

Michele Burgess-Walker

Fantastic experience !
Awesome attentive friendly staff ,
superb food absolutely faultless if in Seminyak Bali it’s a MUST visit

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- dined at Boy'N'Cow Meat Boutique on

Chris Watson

First time eating out in Bali dining experience was second to none, we opted for the 900gram steak to share and it was the best we have tasted. Seasoned and cooked to perfection! The staff were awesome and the knowledge about food and beverage served was very impressive, i would not hesitate to eat there and highly recommend to any carnivores

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- dined at Boy'N'Cow Meat Boutique on

Paul Szylu

Great experience. Service, food , everything was great. And the main course absolutely amazing

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- dined at Boy'N'Cow Meat Boutique on

Robert Rosenberg

Damn what a steak! I love steak and have eaten at Australia's best. This is as good if not better than most. Highly recommended. Kids loved it too!

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- dined at Boy'N'Cow Meat Boutique on

Hayley Monk

The best steak in Bali!

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- dined at Boy'N'Cow Meat Boutique on

Kiri Brandli

Let's just say the food was more than amazing. Perfect service. Way better than Metis first class quality. I highly recommend this resturant and I will. Thank you for an amazing dinner.

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- dined at Boy'N'Cow Meat Boutique on

Finally a world class steakhouse in Bali. Very well trained staff and a decor you would find in places like Sydney or New York. Highly recommended for serious carnivore looking for dry aged meat in Bali

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- dined at Boy'N'Cow Meat Boutique on

Great food- never been disappointed! Professional and friendly staff who make you feel so welcome!

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- dined at Boy'N'Cow Meat Boutique on

Fabulous service , great food and cocktails!

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- dined at Boy'N'Cow Meat Boutique on

Craig Fishlock

This place keeps blowing us away with the food and the service - we love it here and will keep coming back

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- dined at Boy'N'Cow Meat Boutique on

Service was exceptional, staff were very friendly and attentive. Both the starters; steak tartare and foie gras brioche was pretty impressive and tasty. Portions were good and the restaurant has an awesome vibe and interior.

Had the rp200,000 for four sides (creamy spinach, asparagus, truffle fries and mushrooms) which came in quite large portions and were all very delicious.

The Aus 280g striploin was rather well done, tasted okay but not much meat flavour. Also had the shop’s key dish, the US USDA 900g bone in ribeye which was juicy and cooked right. Steak was okay for Bali standard, overall was a great experience!

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- dined at Boy'N'Cow Meat Boutique on

Amazing food and service. Also loved the Sangria. Would absolutely recommend.

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- dined at Boy'N'Cow Meat Boutique on

Overview

15 reviews

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