Address:Jalan Kayu Aya No. 72
Where gastronomy and pan Asian cuisine are married in blissful harmony, Chandi is making waves with innovative plates and tropical cocktails inspired by Bali.
Merging the glamorous lifestyles of the Indonesian and New York elite, their menu is always evolving to modern tastes. Most importantly, sustainability lies at the heart of all they do. All greens are grown organically while the fruits and roots are sourced from local Bedugul farmers. The most glamorous kid on the block, Chandi is one to watch!
If you're a seafood lover, you're in for an absolute treat. The starters include salt and green pepper squid and crisp butter shrimp balls. And the theme continues into the main courses. You have nasi goreng with scallops and prawns, shellfish tasting and all manner of fishy plates guaranteed to take your breath away.
When it comes to meat, add some drama and some serious sizzle with a hot stone sate platter. These burning hot plates come laden with meat skewers and some rice on the side. Duck, beef and pork belly all make a guest appearance and, needless to say, incorporate unexpected ingredients to keep you on your toes!
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