Cuisine: Greek, Mediterranean, Tapas/Small Plates
Book for: Rp 50k a table
Serving traditional Greek dishes, the Mediterranean has landed in Bali in the form of Pantarei.
Step inside to a maze of different dining spaces, complete with little corridors, quirky stairs, twinkling lights and colourful décor. If you go on a gorgeous evening, their patio has to be seen to be believed. Sheltered by bamboo and lit with warm yellow lamps, it’s intimate and oozing with personality.
If you’re after a meat feast, you’ve come to the right place. Choose from their grilled meat dishes, from grilled lamb chops to a mixed meat kebab or mixed meat plate for two. Alternatively, go for a Greek favourite like creamy moussaka or souzoukakia (meatballs and fried potatoes to you and me!). For the seafood fans amongst you, immerse yourself in their mixed fish kebab or tuna fillet grilled to perfection.
Have a glass of the good stuff to hand, with their wine list sourced from all over the world and their selection of cocktails that’ll add that extra bit of sparkle.