Cuisine: Brunch, Casual Dining, International
Price Point: Mains from Rp 100,000+
Book for: Rp 50k a table
Take a bite of Seminyak’s best organic food in this cool, calm slither of a restaurant on Bali’s beautiful south coast.
The kitchen runs on the three principles of 'quality, taste and technique’ and supports the community by sourcing fruit and veggies from local, organic farms.
Vintage paintings hanging on exposed concrete walls, simple posies of fresh flowers and statement light fittings combine to create a low-key, contemporary space that will have you reaching for your camera while you peruse the menus.
Enjoy fresh salad bowls, comforting pasta dishes, local seafood freshly grilled and mouth-watering meat plates. We love the seared barramundi fillet with romesco salsa and zucchini noodles.
For fresh, flavoursome plates that will keep you full without piling on the holiday pounds, look no further than Principle!