
/public/restaurant/aef7e75abb/Photo-02-05-23-13.21.21.jpeg)
/public/restaurant/c8485dc425/Lamb-Shank.jpeg)
/public/restaurant/e08e3c527a/Photo-01-05-23-13.26.21.jpeg)
/public/restaurant/bdd642fe7e/Rib-Eye.jpeg)
/public/restaurant/aef7e75abb/Photo-02-05-23-13.21.21.jpeg)
/public/restaurant/e08e3c527a/Photo-01-05-23-13.26.21.jpeg)
/public/restaurant/c8485dc425/Lamb-Shank.jpeg)
/public/restaurant/a12b59ea5d/Photo-02-05-23-12.43.57.jpeg)
Overview
Address:
Jalan Petitenget No.10 D, Seminyak, Kerobokan KelodBali 80361
Phone:
+62 859 2375 4043Website:
Click here to viewOpen hours:
One for the pleasure seekers, the partygoers and just about anyone who loves a snap next to a cheeky neon sign, The Social Seminyak is putting revelry back on the agenda.
A venue that evolves with every passing hour, The Social Seminyak is best when the sun has set. Only then can the chandeliers glisten, the neon signs beam their playful merriment and the atmosphere reaches fever pitch when all the socialites are eating, drinking and enjoying the very best of Bali's nightlife. It's perfectly set up for some high japes with relaxed picnic tables out back, some tempting bar stools by the bar and even some cosy corners for any couples or groups who fancy some extra privacy. And when it comes to the menu, it's a fiesta for the tastebuds too!
Everything your heart could possibly desire is here. Western cheat day eats present themselves in the forms of juicy burgers, stone-baked pizzas, decadent pasta and pub classics from Blighty. Let's start with the burgers where wagyu, buttermilk fried chicken, beef sirloin and even their take Banh mis form the delicious selection. Up next are the pizzas where classic toppings meet a roasted lamb and courgette number that always surprises and delights.
We'll stay in Italy to observe the pasta. Here fresh prawn spaghetti shares the same page as bacon pappardelle carbonara and macaroni with pepperoni. As for those pub favourites we mentioned, nothing hits the spot like some fish and chips, a beef wellington or grilled Australian ribeye with creamy peppercorn sauce. Wash it down with a Tropic Thunder or Ocean Wave cocktail and chink your glasses to hail the discovery of your new favourite hangout!
What people say
Diners
Join more than 800,000 diners who already ❤ First Table.
Restaurateurs
Join more than 1,400 restaurants who already ❤ First Table.
© First Table Limited 2023