Cuisine: Degustation, Fine Dining, Indonesian
Price Point: Mains from Rp 1,250,000+
For the ultimate fine dining experience, look no further than BLANCO.
Opened in June 2015, BLANCO par Mandif presents a unique approach to Indonesian heritage cuisine: degustation style.
Founded by award-winning chef Mandif Warokka (one of Indonesia’s top chefs and a judge on Masterchef), BLANCO offers an outstanding degustation experience.
Warokka’s passion for gastronomy is evident in every exquisite dish. Choose from a 7 or 9 course menu, and discover flavours like the Cakalang hand-pulled noodles with smoked skipjack tuna, or the 21-day aged peking duck served with Balinese galangal broth.
The attention to detail is extraordinary. From nature to table, every ingredient has been carefully sourced, cooked with craftsmanship, and beautifully presented. Naturally, BLANCO offers a superb wine list, just ask your waiter for an expert’s opinion on what to pair with your meal.
Nestled within the historic Blanco Renaissance Museum, with natural views of the Tjampuhan River, this is an outstanding setting for fine dining.