Cuisine: Fine Dining, Indonesian
Price Point: Mains from Rp 200,000+
Ranked: #7 of 68 restaurants in Bali
For the ultimate fine dining experience, look no further than BLANCO.
Opened in June 2015, BLANCO par Mandif presents a unique approach to Indonesian heritage cuisine: degustation style.
Founded by award-winning chef Mandif Warokka (one of Indonesia’s top chefs and a judge on Masterchef), BLANCO offers an outstanding dining experience.
Warokka’s passion for gastronomy is evident in every exquisite dish. Discover flavours like the coco husk grilled octopus with quail egg, black bean brenebon, parsley cream & potato confit, or the 14-day aged duck breast served with tamarind sauce and beets extract, maize and roasted pineapple.
The attention to detail is extraordinary. From nature to table, every ingredient has been carefully sourced, cooked with craftsmanship, and beautifully presented. Naturally, BLANCO offers a superb wine list, just ask your waiter for an expert’s opinion on what to pair with your meal.
Nestled within the historic Blanco Renaissance Museum, with natural views of the Tjampuhan River, this is an outstanding setting for fine dining.
Helena Dobbie - dined at Blanco Par Mandif on 23 April 2019
Byron Franklin - dined at Blanco Par Mandif on 24 January 2019
Jess Nado - dined at Blanco Par Mandif on 30 January 2019
S Kenneth - dined at Blanco Par Mandif on 19 November 2018
Christina Sherring - dined at Blanco Par Mandif on 15 November 2018
Linda Zheng - dined at Blanco Par Mandif on 12 November 2018