Blanco Par Mandif

For the ultimate fine dining experience, look no further than BLANCO.

Opened in June 2015, BLANCO par Mandif presents a unique approach to Indonesian heritage cuisine: degustation style.

Founded by award-winning chef Mandif Warokka (one of Indonesia’s top chefs and a judge on Masterchef), BLANCO offers an outstanding dining experience.

Warokka’s passion for gastronomy is evident in every exquisite dish. Discover flavours like the coco husk grilled octopus with quail egg, black bean brenebon, parsley cream & potato confit, or the 14-day aged duck breast served with tamarind sauce and beets extract, maize and roasted pineapple.

The attention to detail is extraordinary. From nature to table, every ingredient has been carefully sourced, cooked with craftsmanship, and beautifully presented. Naturally, BLANCO offers a superb wine list, just ask your waiter for an expert’s opinion on what to pair with your meal.

Nestled within the historic Blanco Renaissance Museum, with natural views of the Tjampuhan River, this is an outstanding setting for fine dining.