Cuisine: Balinese, Indonesian, Plant Based
Price Point: Mains from Rp 100,000+
Book for: Rp 100k a table
Healing comes in many forms and at Café Balisimo, their plant-based, seasonal menu is designed to feed the body, mind and soul.
Taking inspiration from Ubud's own culture of nutritional, sustainable cuisine, this eatery is all about health and tranquillity. Sheltered by a quaint thatched roof, their restaurant is minimal and low key. With a glistening swimming pool just meters away, settle in for an evening where relaxation comes hand in hand with soulful food.
Their varied menu offers sumptuous meat, vegetarian and vegan dishes. Indonesian classics like beef rendang are rearing to go and if you like duck, you're in for a treat with the duck pancakes and Ubud crispy duck. From the sea, you have a whole grilled snapper and a mixed seafood dish that's sourced from traditional markets at Jimbaran.
Vegans, rejoice! There are a plethora of salads, mains and soups to choose from. Their teriyaki bowl is overflowing with crunchy bok choy, sour kraut and rice whilst the vegetable curry is a mixing pot of locally sourced veggies and tofu. Whatever your dietary requirements, you can always find a bowl of nutritious goodness at Café Balisimo.