Cuisine: A La Carte, European, Indonesian
Price Point: Mains from Rp 200,000+
Book for: Rp 100k a table
Discover exquisite food and fine wines at this award-winning restaurant…
Nestled in the heart of the Valley of the Kings, with traditional bamboo architecture and Balinese decor, CasCades Restaurant provides a stunning setting for fine dining.
Having won numerous awards, including Indonesia’s Best Restaurant (Tatler), expect a culinary experience like no other. Crafted by executive chef Miles Belfield, the menu seamlessly combines classic European cuisine with unique Asian flavours.
Enjoy the chef’s signature sous-vide BBQ pork, or try the mouthwatering duck breast, marinated in Earl Grey and honey. From Gindara Fish cooked in miso, to wild mushroom risotto (V), every dish is is a showcase of flavour and craft.
Owned and managed by an Australian family, CasCades is proud to source the finest produce locally and from all over the world; including their award-winning wine list, which features over 160 quality wines.
An exceptional restaurant hidden in a tropical paradise, this is the dining destination to beat in Bali. Located 5 minutes’ drive from central Ubud and located within the 5 star hotel Viceroy Bali.
Click on menu to enlarge.