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Authentic, ethical, and inspired. Copper Kitchen, Bar & Rooftop provides an unforgettable fine dining experience.
Every meal begins with our chefs using ingredients harvested locally, including produce from our very own roof or our nearby organic gardens. Our rich proteins and seafood are sourced from Balinese farms and fishermen. Our recipes are inspired both by the heritage of meals passed down over generations and also the flow of contemporary cuisine; each dish arrives at your table a soulful statement of what it means to cook in Ubud.
As you dine, enjoy a rich panorama of swaying jungles from Copper’s rooftop that’s as stunning at midday as it under a blanket of late evening stars.
Embracing the traditions of Asian and international cuisine, their kitchen brings together unique recipes and cooking methods and offers a diverse menu of exquisite meat, seafood, and vegetarian dishes.
Our food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from our own earth-friendly farm in Tegallalang, Bali's regional pastures, oceans, and forests.
And our Beverage program is inspired by the thorough approach of the old world using a combination of exotic ingredients and refined techniques of the past.
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