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Authentic, ethical and inspired, Copper Kitchen & Bar provides an unforgettable fine dining experience.
Embracing the traditions of Asian and international cuisine, their kitchen brings together unique recipes and cooking methods, and offers a diverse menu of exquisite meat, seafood and vegetarian dishes.
From Rendang caramelised beef curry, to 120-day aged tenderloin with Wagyu short rib, every dish is an explosion of flavour, texture and quality. Using fresh ingredients from their own farm down the road, as well as local produce from Bali's pastures, oceans and forests, their food embodies an ethical philosophy in every detail.
Dine under the stars on their exclusive rooftop restaurant, decorated with copper lighting, tropical plants and flowing linen drapes. Inspired by the magic of Ubud, this is a breathtaking setting for fine dining.
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