Cuisine: A La Carte, Fine Dining, International
Price Point: Mains from Rp 200,000+
Ranked: #10 of 17 restaurants in Ubud
Book for: Rp 100k a table

Authentic, ethical and inspired, Copper Kitchen & Bar provides an unforgettable fine dining experience.

Embracing the traditions of Asian and international cuisine, their kitchen brings together unique recipes and cooking methods, and offers a diverse menu of exquisite meat, seafood and vegetarian dishes.

From Rendang caramelised beef curry, to 120-day aged tenderloin with Wagyu short rib, every dish is an explosion of flavour, texture and quality. Using fresh ingredients from their own farm down the road, as well as local produce from Bali's pastures, oceans and forests, their food embodies an ethical philosophy in every detail.

Dine under the stars on their exclusive rooftop restaurant, decorated with copper lighting, tropical plants and flowing linen drapes. Inspired by the magic of Ubud, this is a breathtaking setting for fine dining.

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Copper Kitchen
Jalan Bisma
Ubud 80571

Open Hours:
Everyday 7am - 11pm

Phone: +62895384792888
Website: www.copperubud.com

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Copper Kitchen
Location: Ubud
Cuisine: A La Carte, Fine Dining, International
Book for: Rp 100k a table

Reviews

Great dinner at the rooftop. The hotel and restaurant are beautifully decorated. The restaurant was about a 15 min walk from the monkey forest. The rooftop setting is stunning. The food was great and the staff was beyond nice. Hope to revisit Copper Kitchen again when I am back in Bali.

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- dined at Copper Kitchen on

Great dinner at the rooftop. The hotel and restaurant are beautifully decorated. The restaurant was about a 15 min walk from the monkey forest. The rooftop setting is stunning. The food was great and the staff was beyond nice. Hope to revisit Copper Kitchen again when I am back in Bali.

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- dined at Copper Kitchen on

First time at this restaurant. Loved the outdoor seating and how far apart the tables were. Really nice ambiance. Service was impeccable, not hovering but always available when we needed something. Dinner came with a number of freebies in between courses which was a pleasant surprise. My crab for an appetizer was wonderful and could have been my main course. However 2 of the three of us weren’t thrilled with the main course. The eggplant parmigiana was different from any I had ever had. I think it was deep fried with a heavy breading. My husband enjoyed his but it just wasn’t to my liking but that is an individual taste issue and not a fault of the restaurant. My friend had the barramundi and really didn’t like it. However when the waiter came for the plates and saw hers had hardly been touched he got a manager to come without anyone asking him to do that and she offered to make something else that my friend could take home. She declined so they took the fish off of the bill. That was not expected and raised our opinion of the restaurant.
Overall, I think it is a place that is worth experiencing.

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- dined at Copper Kitchen on

James Garrahy

We loved Copper Kitchen. Great dining experience, ambient atmosphere and attentive service. Thank you. We loved our meal.

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- dined at Copper Kitchen on

Chris Reece

While the service was excellent my medium rare beef came out medium well.
Food not as good as others we’ve tried but very well priced.

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- dined at Copper Kitchen on

Good food and good service in a beautiful restaurant just a short walk away from the main street in Ubud. Cocktails were nice and the local bottle of Rose we had was wonderful. Especially enjoyed the Fish Curry.

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- dined at Copper Kitchen on

Jennifer Sargent

Lovely rooftop setting amidst off the beaten track local area. Western style menu so a good relief from Asian cuisine if that’s what you are looking for. Excellent service. Good food.

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- dined at Copper Kitchen on

Overview

6 reviews

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