KAFE

Nestled in the heart of Ubud, KAFE is a lively eatery with wholesome food and sustainability at its core.

A fusion of the tropical, laid back vibes of Ubud and the paired back sophistication of a quirky New York bistro, this chilled out and homely cafe is the type of place that will have you coming back day after day.

Everything at KAFE reflects the owners’ dedication to a healthy and environmentally conscious lifestyle, minimising waste, using locally sourced, fair-trade, organic produce and recycling materials wherever possible.

The kitchen produces a wide range of vegan, raw, gluten-free, macrobiotic dishes inspired by the fusion of world cuisines and Indonesian specialities. From the Jamaican jerk chicken with coconut red bean rice and mango salsa to the Indian plate with dhal, eggplant bharta, aloo ghobi, mango chutney, raita and saag paneer, the menu is sure to surprise and delight.

Pair your nourishing meal with cleansing, detoxing, purifying juices or smoothies, or treat yourself to a delicious cocktail from their extensive list. The spiced espresso martini with Kahlua, prime vodka, cold-brew espresso, ginger, and cardamom pods is the perfect companion to KAFE’s famous raw gluten-free chocolate cheesecake.