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Kojin Teppanyaki & Omakase Restaurant

1 reviews
Enjoy Japanese cuisine at Kojin Teppanyaki & Omakase Restaurant in Ubud, Bali
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
Kojin Teppanyaki & Omakase Restaurant
+5

Overview

Japanese
How to Find Us
Sample Menu
Contacts

Address:

Jl. Raya Desa Kenderan No. 88x
Ubud, Bali 80561

Phone:

+62821-4593-0529

Open hours:

Everyday: 5:30pm - 9pm

Housed in the idyllic Aksari Resort, Kojin Teppanyaki & Omakase Restaurant is Japanese dining at its best. Perhaps one of the most spectacular ways to prepare and serve food, Kojin offers a traditional Teppanyaki experience that doesn't hold back on drama!

Always delicious, always dynamic and always entertaining, Kojin Teppanyaki treats guests to a dining experience that is a rollercoaster for all the senses. Where sudden bursts of fire erupt from the grill, shouts of amazement can be heard from all around and mouth-watering smells can be sensed the minute you walk in, this eatery always has diners on the edge of their seats. And their charming bistro is the perfect place to watch the spectacle. Traditional Japanese furniture, rustic touches and a stunning patio overlooking the surrounding forest make Kojin a top destination with something for everyone.

So, grab yourself a front-row seat at the Teppan and let the show begin! Famous for its marbled beef, there's nothing quite like their wagyu tokusen tenderloin that's cooked to perfection; it simply melts on the tongue. The same goes for the gyu tongue and salmon teriyaki, both of which are deliciously marinated for the ultimate depth of flavour. Once you've chosen, simply sit back and let Bali's top chefs perform their magic in front of your very eyes.

If you'd prefer something from the kitchen, there are all kinds of individual plates to choose from, like the black cod teriyaki, unagi kabayaki and tiger prawns with an intriguing broccoli mayo. Yes, seafood has its rightful place in the spotlight here, but vegetarians have a sublime black pepper tofu steak to tuck into. Cheers to mesmerising food in a gorgeous location with an irresistible touch of theatre.

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