Le Gastronome

The word 'gastronomy' signals food of a higher echelon, tastes that linger and experiences that will never be forgotten. The same can be said for Le Gastronome, the illustrious fine dining concept in Keliki Luxury Lodge.

Nestled between dense jungle and serene rice fields, Le Gastronome is an exclusive island surrounded by idyllic bamboo pods and sheltered by a sweeping thatched roof, gently elevated from the world outside. A beautiful indoor/outdoor dining style awaits, enchanting diners with cascading glass bulbs, indulgent wicker seating and mesmerising views over the lush nature that takes Le Gastronome into its loving embrace.

Headed by renowned chef Chef Amaury, the menu alternates between fine French and Indonesian food, offering two worlds for your pleasure. The menu evolves with the seasons, but right now you can expect the most exquisite oxtail beef soup, Dover sole with seared yellow rice and slow-cooked quail, with love from Indonesia.

From France, exclusive ingredients really come to the fore with a stunning lobster ravioli in a lobster consommé, green asparagus tartare sourced straight from the garden and Atlantic salmon with a delicate watercress coulis and glazed butternut squash. With a vegan menu too, Le Gastronome makes show-stopping gastronomy accessible for all. It's simply too beautiful not to be shared.