Cuisine: Canadian, Grill, Steakhouse
Price Point: Mains from Rp 200,000+
If you’re a fan of barbeque food, cocktails and fine wines, you are going to love The Grill at LUXE…
Enjoy sweeping views over rice paddies and lush jungle as you tuck into freshly grilled steak, fish and seafood dishes, all prepared to exacting standards by Award Winning Executive Chef, Sam Azis.
The menu showcases the best of land and sea from all over the world. Think Black Angus steak and rosemary-scented rack of lamb from Australia, Wagyu beef carpaccio from Australia and Norwegian salmon. Local rock lobster, organic chicken, crispy calamari and jumbo prawns… the choice is endless, but all are served delightfully smoky with your choice of mouth-watering sides. The truffle mashed potatoes & the mushroom cappuccino is a must order.
There’s plenty to excite vegetarians too with a range of gourmet salads as well as the decadent mac and cheese, made from tangy cheddar.
Interiors this elegant call for cocktails and there is a fantastic selection. An entire menu dedicated to pours based on Monkey 47 will delight craft-gin lovers, although you can’t go wrong with a rice terrace, which is fragrant with fresh basil and limes. A large collection of champagnes and a global-facing wine list are also on offer.
For a sophisticated atmosphere and mouth-watering menu, you can’t beat The Grill at LUXE. Just 1,400m from the centre of Ubud town.