Mads Lange

Welcome to Mads Lange, where you’ll discover an exquisite dining experience in the heart of the jungle.

Named in honor of the famous Danish spice trader, entrepreneur and peace maker of Bali, Mads Johansen Lange, Mads Lange’s menu is as impressive as its location is stunning. Situated in a jungle setting, the restaurant allows you to experience Bali’s untouched natural surroundings, and local heritage from its open sided, canopy style venue. Their sustainability commitment reflects in their deep respect for the environment and the Indonesian and international dishes on the menu.

Lunch or dinner, the menu is sprinkled with influences of the spice trail and driven by seasonal ingredients. For light bites, start with Korean fried chicken with cabbage and apple kimchi, or lobster wonton with mango chutney. Or for lunch, visit the sandwich menu for a mouthwatering Angus beef burger with a charcoal bun.

For something close to home, the Indonesian specialties menu offers their signature nasi goreng with Wagyu beef, or the slow cooked chicken stuffed with Balinese spices and tamarind. If steak is your thing, you can’t go past the grilled Australian Angus beef tenderloin. Seafood fans and vegetarians are all well looked after with prawn curry with fried tofu and coconut, crispy beer buttered fish with garlic mayo, baked eggplant with parmesan or turmeric infused fried tofu with toasted almonds.

The culinary maestros at Mads Lange use an incredible array of hand-harvested vegetables, spices, herbs and poultry from neighbouring farms along with the freshest seafood available, making your dining experience simply like no other.