Cuisine: A La Carte, Indonesian
Price Point: Mains from Rp 200,000+
Discover exquisite Indonesian cuisine at this award-winning restaurant...
A leader in culinary innovation, Nusantara (which translates as ‘archipelago’), celebrates traditional Indonesian food and heritage in a beautiful setting.
Journey through Indonesia’s diverse islands and discover dishes from the country’s farthest regions. From signature sambal goreng to Balinese slow-cooked duck, there’s something to delight all palates.
Head Chef Putu only uses the freshest seasonal produce and ethical meats from local suppliers (over 95% kitchen ingredients are Indonesian). His team continuously push the boundaries of flavour and innovation, creating new dishes to keep the menu fresh.
Born from the acclaimed sister restaurant Locavore, these two eateries identify local foods and cooking techniques that are in danger of disappearing, due to an increase in food industralisation.
For traditional flavours from the Indonesian archipelago, head to Nusantara, one of Indonesia’s finest dining destinations.