Cuisine: A La Carte, Indonesian
Price Point: Mains from IDR 200,000+
Discover exquisite Indonesian cuisine at this award-winning restaurant...
A leader in culinary innovation, Nusantara (which translates as ‘archipelago’), celebrates traditional Indonesian food and heritage in a beautiful setting.
Journey through Indonesia’s diverse islands and discover dishes from the country’s farthest regions. From signature sambal goreng to Balinese slow-cooked duck, there’s something to delight all palates.
Head Chef Putu only uses the freshest seasonal produce and ethical meats from local suppliers (over 95% kitchen ingredients are Indonesian). His team continuously push the boundaries of flavour and innovation, creating new dishes to keep the menu fresh.
Born from the acclaimed sister restaurant Locavore, these two eateries identify local foods and cooking techniques that are in danger of disappearing, due to an increase in food industralisation.
For traditional flavours from the Indonesian archipelago, head to Nusantara, one of Indonesia’s finest dining destinations.
Toni Gerdelan - dined at Nusantara by Locavore on 18 January 2019
Chris Lee - dined at Nusantara by Locavore on 8 January 2019
S Kenneth - dined at Nusantara by Locavore on 11 December 2018
Jamie Orr-Tobin - dined at Nusantara by Locavore on 29 November 2018
Linda Zheng - dined at Nusantara by Locavore on 11 November 2018
Kate Sutho - dined at Nusantara by Locavore on 6 November 2018