Cuisine: Degustation, Seafood, Vegetarian
Welcome to Padi Restaurant, a true culinary paradise in the heart of Bali.
For the Balinese people, Padi (which means rice crops) is a celebration of life itself. Honouring the rich culinary delicacies and recipes of the region, Padi Fine DIning offers a unique fusion of Western dishes with Asian flavours.
The multi-award winning Chef Mandif Warokka has created an exquisite degustation menu for Padi. Focusing on vegetarian and pescatarian delicacies, imagine flavours like salt and sugar crusted home-grown beet, pickled green asparagus, or blue swimmer crab and sea urchin.
Experience a sense of exclusivity and luxury in an intimate space at Padi. Overlooking the natural river, the restaurant is designed to be open to nature, so you can enjoy a jungle breeze and birdsong as you dine. With exquisite fare and impeccable service, Padi is the ultimate fine dining destination. Located nearby the bridge of Desa Visesa Ubud's entrance, guests will be seduced by both the food and the unique experience of dining in a cozy grotto setting where calming and relaxing breezes waft through the gorge - refreshing both the mind and spirit.
Open only for dinner with seating available for only 30 guests, a number that permits both the service and kitchen teams to focus completely on pursuing quality over quantity.
Click on menu to enlarge.