Pica South American Kitchen

Specialising in Peruvian cuisine, PICA South American Kitchen has an ever-changing menu that celebrates local, seasonal produce.

With a charming thatched roof, beautiful surrounds and enough bright, flowery garnishes on every dish that you can spot them from the street, this restaurant is hard to miss. It's perfect for a chilled dinner and has an intimate ambience should you wish to meet that special someone.

Enjoy the fruits of the sea with their beautifully sculpted starters. Revel in some fresh baby scallops with Grana Padano cheese or octopus with kalamata olive chimichurri and quinoa. Go one step further with their empanadas (divine stuffed pastries) with your choice of beef stew or prawns as filling.

You better leave room for mains! The Cerdo Con Manzana is a hearty dish of confit pork belly with sweet potatoes, apple puree and devilishly salty chorizo crumble. Pollo Peruano (roasted chicken with Pachamama rice) is perfect after a long day of soaking in the Balinese sunshine and fish lovers will have a field day with the Cau Cau De Pescado, a boisterous mix of market fish, mussels and clams.