Pistachio Restaurant

Serving delicious flavours in their most natural and unadulterated form, Pistachio Restaurant prides itself on spellbinding Indonesian dishes lovingly prepared using local ingredients.

Ubud’s most beautiful tropical retreat, Pistachio is a gorgeous island amidst the surrounding paddies and swaying palms. Where the stylish, wood-cabin inspired interior fuses seamlessly into a panoramic patio, Pistachio has that free-flowing vibe whilst also being upmarket and classy. How’s that for the best of both worlds?

At the centre of their vibrant menu lies the Indonesian classics that make the cuisine so special. Fresh and aromatic spices elevate the nasi goreng, satay ayam and prawn noodles to new heights whilst the tom yam seafood soup revitalizes and restores with its warm embrace.

On the other side of the coin comes the Western menu, complete with plenty of cheesy pizzas and juicy burgers. However, this isn’t your standard Big Mac. Inspired by moreish Asian flavours and textures, have your burger stuffed with anything from slow-cooked jackfruit, tempeh rendang and Korean fried chicken. Finally, with five mojitos to choose from, get minty fresh on the patio whilst watching the sun go down. You’ll be nuts for Pistachio in no time!