Cuisine: Indonesian, Modern European
Price Point: Mains from Rp 200,000+
Offering a truly exceptional dining experience, Plantations expert chefs prepare exquisite Balinese food and Western tasting menus. With a farm-to-table philosophy, the culinary team is inspired by the season’s finest produce, and source from local farmers, growers and their own organic garden.
Enjoy authentic flavours served in a family style dinner, like the traditional Rijstafel, featuring the top 8 picks of the restaurant. Pair your meal with a fine wine from their extensive list, just ask your waiter for a recommendation.
As a proud member of Slow Food Bali, Plantation ensures all their food is fresh, flavoursome and environmentally friendly, and adheres to fair conditions and pay for its producers.
Located on a rooftop in the heart of a tropical jungle, with coconut pillars and a traditional alang-alang roof, this is a breathtaking setting for dining.
Plantation Restaurant at Alila Ubud
Mon - Sun: 7am - 10.30pm
Click on menu to enlarge.