Tangi Restaurant

The word 'Tangi' has many different meanings. Most importantly to this venue, it means enlightenment, and they're weaving this philosophy into their all-natural, plant-based plates and pristine setting.

A tropical dining hall awaits, boasting unbelievable views over the Mas rainforest and treating diners to a dining experience that seamlessly blends the indoors and outdoors, thanks to this architectural masterpiece. Open on all sides, enjoy the tropical breeze under Tangi's wooden roof, taking in the sights and sounds of nature around, reconnecting with your senses and nourishing your soul with some of the best plant-based food in the whole of Bali.

Whether you are a hearty vegan or a flexitarian, you will be astounded by the choice available. The entrées set the standard for the rest of the meal, wowing diners with 'soy' coconut prawns, jackfruit and mushroom spring rolls, loaded nachos and revitalising salads. Alternatively, diners can warm up with a nourishing soup filled with homemade wontons, lentils, dumplings or curried vegetables.

As for the main course, this is where Tangi's innovation really shines. Single-handedly proving how limitless plant-based cuisine is, they're grilling tempeh and tofu to make a rich, nutty satay, they're submerging soft eggplant into a spiced coconut cream sauce, and they're putting their own spin on the vegetable laksa with rice noodles, mushrooms and cherry tomatoes. What's more, they have burgers, jackfruit steak, veggie burgers and salad bowls that are bursting with nutrients, flavour and texture. Go in with an open heart, and let Tangi and its plant-based menu surprise you.