Tastes of Taksu

Lucious garden to-table dining, Taksu incorporates the natural philosophy of its healing spas into its dining concept.

A beautiful spa in Ubud, Taksu manages to transport guests away from the hustle and bustle of the city to its restful abode, soothing the senses with a tranquil oasis constructed of natural materials. Wooden huts shelter the serene swimming pool, wicker furniture encourages ultimate relaxation and structured pathways wind in and out of the leafy, tropical surroundings.

Can you think of a better escape pod? We thought not. It's one of the most romantic, whimsical dinner spots in Ubud, and the dinner menu makes it even more irresistible. This is Indonesian, Asian and European food at its best, with Vietnamese summer rolls, Tom Kah soup and raw nori rolls lining the starters menu.

As for mains, the world is at your perfectly manicured fingertips, with sous vide duck breast, slow-cooked jackfruit rendang and cauliflower rice paella all standing in close succession. And, considering Taksu's your-body-is-a-temple approach, it feels fitting to enjoy a detox juice or homemade soda alongside. At Taksu, you will always leave with a feeling of new-found rejuvenation.