Cuisine: Degustation, Indonesian, International
Price Point: Mains from Rp 200,000+
Book for: Rp 100k a table

For exquisite fare in an idyllic landscape, try the Chedi Club.

Surrounded by lush rice paddies and sacred mountains, The Chedi Club offers one of the most beautiful dining experiences in Bali.

Using hand-picked ingredients from their organic garden, as well as the finest meats and local seafood, their dishes are a celebration of flavour, texture and culinary skill.

Executive Chef Khairudin Nor has created two degustation menus, each showcasing local delicacies and Western favourites. From pan-seared barramundi to vegetarian tempe, there’s something to delight all palates. Chef’s choice: try the 32 hour slow-cooked beef short rib, infused with Luwak coffee.

With an intimate atmosphere and impeccable service, this restaurant is one for the Bali bucket list. Dress code: resort chic.

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The Chedi Club
Jalan Goa Gajah, Tengkulak Kaja
Ubud 80552

Open Hours:
Breakfast 7:00 am – 11:00 am
Lunch 12:00 noon – 3:00 pm
Afternoon Tea 4:00 pm – 6:00 pm
Evening Cocktails 6:00 pm – 7:00 pm
Dinner 6:30 pm – 11:00 pm

Phone: +62 361 975 685
Website: www.ghmhotels.com/en/tanah-gajah/

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

The Chedi Club
Location: Ubud
Cuisine: Degustation, Indonesian, International
Book for: Rp 100k a table

Reviews

A beautiful setting at the edge of the resort, surrounded by rice paddies. Excellent service accompanied the delicious degustation menu. The dishes were beautifully presented and executed. Would recommend for a special occasion dinner.

Food
Service

- dined at The Chedi Club on

Jack Strahorn

This was for our wedding anniversary and it didn't disappoint. As we were married at The Chedi in Thailand we knew that this Chedi experience would also be magical, and it was.

On arrival we were picked up in a golf cart from the reception and driven to the Restaurant situated in the lush green rice fields. We were seated at arguably the best table which is all the way at the other end of the restaurant with a unique outlook.

The staff were incredibly attentive, warm and welcoming which we have come to expect from the Balinese. Couldn't fault them at all.

The international degustation menu (7 courses) was delicious and well presented. Our favourite dishes (unanimous decision) were the scallops, mushroom cappacino and tuna.

Go and try this and fall in love with the Chedi Ubud x

Food
Service

- dined at The Chedi Club on

A beautiful setting at the edge of the resort, surrounded by rice paddies. Excellent service accompanied the delicious degustation menu. The dishes were beautifully presented and executed. Would recommend for a special occasion dinner.

Food
Service

- dined at The Chedi Club on

Sally Watson

We absolutely loved our 7 course degustation menu at The Chedi Club. The food was delicious, immaginative and beautifully presented.
The setting for the restaurant is spectacular with views out on to the rice paddy fields.
All in all a real treat which we thoroughly enjoyed :-)

Food
Service

- dined at The Chedi Club on

Jack Strahorn

This was for our wedding anniversary and it didn't disappoint. As we were married at The Chedi in Thailand we knew that this Chedi experience would also be magical, and it was.

On arrival we were picked up in a golf cart from the reception and driven to the Restaurant situated in the lush green rice fields. We were seated at arguably the best table which is all the way at the other end of the restaurant with a unique outlook.

The staff were incredibly attentive, warm and welcoming which we have come to expect from the Balinese. Couldn't fault them at all.

The international degustation menu (7 courses) was delicious and well presented. Our favourite dishes (unanimous decision) were the scallops, mushroom cappacino and tuna.

Go and try this and fall in love with the Chedi Ubud x

Food
Service

- dined at The Chedi Club on

Overview

3 reviews

Food
Service