Cuisine: Degustation, Indonesian, International
Price Point: Mains from IDR 200,000+

For exquisite fare in an idyllic landscape, try the Chedi Club.

Surrounded by lush rice paddies and sacred mountains, The Chedi Club offers one of the most beautiful dining experiences in Bali.

Using hand-picked ingredients from their organic garden, as well as the finest meats and local seafood, their dishes are a celebration of flavour, texture and culinary skill.

Executive Chef Khairudin Nor has created two degustation menus, each showcasing local delicacies and Western favourites. From pan-seared barramundi to vegetarian tempe, there’s something to delight all palates. Chef’s choice: try the 32 hour slow-cooked beef short rib, infused with Luwak coffee.

With an intimate atmosphere and impeccable service, this restaurant is one for the Bali bucket list. Dress code: resort chic.


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The Chedi Club
Jalan Goa Gajah, Tengkulak Kaja
Ubud 80552

Open Hours:
Breakfast 7:00 am – 11:00 am
Lunch 12:00 noon – 3:00 pm
Afternoon Tea 4:00 pm – 6:00 pm
Evening Cocktails 6:00 pm – 7:00 pm
Dinner 6:30 pm – 11:00 pm

Phone: +62 361 975 685

Sample Menu *may not be current

Click on menu to enlarge.

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The Chedi Club
Location: Ubud
Cuisine: Degustation, Indonesian, International
Mains: IDR 200,000+


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