The Kelusa at Samsara Ubud

Located within the soulful village of Kelusa and framed by Bali’s serene Payangan rainforest, the sophisticated dining space consists of cushy semi-outdoor and al fresco seating that allows guests to enjoy the soothing breeze of rainforest and the tweets of tropical birds. Guests can look forward to a wholesome dining experience in a scenic setting with dishes that merge elements of surprise, modern Indonesian cuisine with a twist, and quality ingredients sourced locally.

Combining his years of expertise and passion for cooking, Chef Iwan Sutrisno brings innovative ideas to The Kelusa by fusing fresh local ingredients with modern cooking techniques. A harmonious balance of flavors and creativity are two important elements for him in developing the menu. Under the wing of Chef Iwan, guests are in for an epicurean treat.