Artichoke Restaurant

Perfectly situated in Uluwatu's Radisson Blu Resort, Artichoke, like its namesake, is a multi-layered experience that keeps its surprise until the very end.

It's a casual brasserie that encourages diners to come as they are and experience the restaurant in a relaxed setting. Its modern décor and open-plan layout mean that it's perfect for a quick bite or a lazy, drawn-out evening. And if the weather's playing ball, their terrace is the best spot to enjoy your meal alongside some stunning ocean vistas and the gentle ocean breeze.

And what better flavours to pair with Bali's tropical paradise than those that make Asian cuisine so unique? Hit refresh with a gado-gado salad or banh mie bowl or warm up with Indonesia's famous oxtail soup before the main event.

The main course is when all the big players come out. From pad Thai to nasi goreng, butter chicken and fried oyster tofu, Asia's most beloved flavours are out to impress. And they only get better with Artichoke's local ingredients. Venture further afield for some Korean-style beef tenderloin, Italian pizza and pasta or some American-style steak. Whatever your craving, Artichoke is bound to have it and that, dear friends, is the best surprise of all.