Cuisine: A La Carte, Indonesian
Price Point: Mains from Rp 100,000+

Enjoy the very best of Indonesian cuisine and hospitality at Double Ikat!

Light, bright and modern, this is a chic space for authentic Indonesian food, bespoke cocktails and superb service.

Showcasing a range of delicacies found all over the archipelago, their chefs offer an innovative twist to indigenous cuisine. Signature eats include Bali’s famous suckling roast pig, and the Indonesian tempeh and potato curry (V).

From the bar, enjoy an array of artistic concoctions! Try the watermelon Kemangi iced tequila, or the dirty snake fruit martini. They also serve traditional Jamu, as well as classic cocktails, wine, craft beer and champagne.

Located in the stunning Renaissance Bali Uluwatu Resort, Double Ikat offers more than just a premier dining experience.

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Double Ikat
Jl. Pantai Balangan I No.1, Ungasan, Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Badung 80361

Open Hours:
Everyday 24 hours

Phone: 62 361 2005388
Website: www.marriott.com/hotels/hotel-information/restaurant/dpsuw-renaissance-bali-uluwatu-resort-and-spa/

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Double Ikat
Location: Uluwatu
Cuisine: A La Carte, Indonesian
Book for Rp 100k a table

Reviews

Sylvia MacDonald

Wow, we do not normally go to Hotel/Resorts Restaurants but if you love Indonesian food, great service, opportunity to see the Chefs in action and overall a great dinning experience Double Ikat is it to be missed. We loved it. Go, I’m sure you won’t be disappointed.

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- dined at Double Ikat on

Mirka Rimka

This was one of the most amazing restaurants we’ve visited in Bali. Traditional Indonesian food of high quality combined with friendly service. Highly recommend their deserts as well.

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- dined at Double Ikat on

Lee Rabbidge

Amazing atmosphere and views with brilliant Balinese food. Modern restaurant and attentive service which was one of the highlights of our trip.

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Service

- dined at Double Ikat on

Overview

3 reviews

Food
Service