Cuisine: Asian, South Asian
Price Point: Mains from Rp 200,000+
Book for: Rp 50k a table

Discover south east Asian cuisine like never before at SEAS...

Offering a jaw-dropping panoramic view of jagged cliffs and dazzling ocean, this is a once in a lifetime dining experience.

The kitchen is led by acclaimed Balinese Chef Nyoman Suasa. His menu takes you on a journey through the flavours of the archipelago, offering dishes of masterful skill and artistic presentation.

Start small with a selection of exquisite small plates, like the smoked eggplant and fried tempeh, and the sticky ribs with papaya salad. For a larger dish, try the roasted pumpkin red curry (V), or the Malay-style beef cheek rendang, served with fresh pressed coconut cream.

At the bar, a team of mixologists serve a selection of premium cocktails. Fancy a glass of wine? SEAS has an award-winning wine list, and houses two purpose-built cellars that stock over 2,000 bottles.

For an elevated dining experience on the edge of the Indian ocean, look no further than SEAS Restaurant.

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Seas at The Edge
Jalan Pura Goa Lempeh
Pecatu 80364

Open Hours:
Everyday 6pm - 11pm

Phone: +62 361 847 0700
Website: www.theedgebali.com

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Seas at The Edge
Location: Uluwatu
Cuisine: Asian, South Asian
Book for: Rp 50k a table

Reviews

Garry Huata

This was a first-class experience in all respects from the setting, service and of course the food being exceptional, fresh, creative, excellent.

Food
Service

- dined at Seas at The Edge on

Garry Huata

This was a first-class experience in all respects from the setting, service and of course the food being exceptional, fresh, creative, excellent.

Food
Service

- dined at Seas at The Edge on

Overview

1 review

Food
Service