Seas at The Edge

Discover south east Asian cuisine like never before at SEAS...

Offering a jaw-dropping panoramic view of jagged cliffs and dazzling ocean, this is a once in a lifetime dining experience.

The kitchen is led by acclaimed Balinese Chef Nyoman Suasa. His menu takes you on a journey through the flavours of the archipelago, offering dishes of masterful skill and artistic presentation.

Start small with a selection of exquisite small plates, like the smoked eggplant and fried tempeh, and the sticky ribs with papaya salad. For a larger dish, try the roasted pumpkin red curry (V), or the Malay-style beef cheek rendang, served with fresh pressed coconut cream.

At the bar, a team of mixologists serve a selection of premium cocktails. Fancy a glass of wine? SEAS has an award-winning wine list, and houses two purpose-built cellars that stock over 2,000 bottles.

For an elevated dining experience on the edge of the Indian ocean, look no further than SEAS Restaurant.