Cuisine: Asian, South Asian
Price Point: Mains from Rp 200,000+
Book for: Rp 50k a table

Discover south east Asian cuisine like never before at SEAS...

Offering a jaw-dropping panoramic view of jagged cliffs and dazzling ocean, this is a once in a lifetime dining experience.

The kitchen is led by acclaimed Balinese Chef Nyoman Suasa. His menu takes you on a journey through the flavours of the archipelago, offering dishes of masterful skill and artistic presentation.

Start small with a selection of exquisite small plates, like the smoked eggplant and fried tempeh, and the sticky ribs with papaya salad. For a larger dish, try the roasted pumpkin red curry (V), or the Malay-style beef cheek rendang, served with fresh pressed coconut cream.

At the bar, a team of mixologists serve a selection of premium cocktails. Fancy a glass of wine? SEAS has an award-winning wine list, and houses two purpose-built cellars that stock over 2,000 bottles.

For an elevated dining experience on the edge of the Indian ocean, look no further than SEAS Restaurant.


Map Loading...

Seas at The Edge
Jalan Pura Goa Lempeh
Pecatu 80364

Open Hours:
Everyday 6pm - 11pm

Phone: +62 361 847 0700

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Seas at The Edge
Location: Uluwatu
Cuisine: Asian, South Asian
Book for: Rp 50k a table


No one's left a review yet!