Eat your way around the world at our First Table restaurants in Bali

Taste what happens when Japan and Korea deliciously meet Mexico in a sushi burrito, or gorge on a combination of Indonesian and Asian eats on one plate. We’ve got you covered for the tastes of the world at our First Table restaurants in Bali.

Ksuna Restaurant

Where else can you find Italian pasta dishes, teriyaki glazed chicken wings, tortilla chips and guacamole, and Vietnamese shrimps on one menu?  Travel the world's cuisines on the starters menu, at Ksuna restaurant, then indulge in traditional Indonesian mains, including nasi goreng, bebek ksuna (duck with engseban vegetables) or the Balinese grilled chicken curry. And with a dedicated martini menu and a whole host of tropical cocktails, it's time to don your glad rags for the classiest party in town!

Akasha Restaurant

Take a 15 minute drive out of Ubud, and visit Akasha Restaurant, where a stunning bamboo structure houses this culinary theater. The menu has something for everyone whether you are gluten free, vegan, keto or carnivore and you'll find anything from Mexican spiced jackfruit pizza, grilled Tasmanian salmon, roast beetroot pumpkin salad and Tandoori butter chicken. For something closer to home, visit the tastes of Indonesia with the Akasha's signature bowl that's brimming with eggplant rendang, tempeh and roasted potato or the free range chicken curry with organic rice.

MOAI restaurant

Shifting over to one of our Berawa restaurants, a hidden gem known as MOAI uses locally sourced ingredients and recyclable materials on their mission for sustainability. The menu focuses on moreish Asian dishes and accompanying traditional cooking methods . Think salads, poke bowls, curries, ramen, pho and sushi, MAOI has all the tastes of Asia at your fingertips! The hero of the menu has to be the extensive sushi options. From nigiri to sashimi, maki to California rolls and everything in between, there's simply no limit to this sushi odyssey. 

Ji Restaurant Bali

Every day is summer at Ji restaurant Bali. Housed in a 300-year-old temple with the sparkling Indian Ocean in front of you, you have to see this Bali restaurant to believe it. Ji’s specialties are Japanese contemporary cuisine and Asian inspired cocktails. An extensive menu brimming with seafood salads, sashimi bowls, noodle ramen, maki rolls, nigiri tempura, all dishes have a slight influence of other Asian cuisines, adding an exciting twist. And we mentioned cocktails, exotic Asian roots, spices, local leaves, fruits and flowers from the island are mixed and infused with spirits to create unique flavours, only found at Ji - a must visit in Canggu.

Tabu

A delicious combination of Mexican spirit and Japanese elegance, Tabu is where you'll find truffle parmesan and olive croquettes, karaage chicken, crunchy tacos with coconut prawns or baja fish, and delicate ceviches, sashimi or sushi. There’s something for all tastes and palates, the question is, where in the world do you start?

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