Downtown

Downtown is the kind of restaurant that always keeps you guessing.

A bright star has recently emerged on Bali's dining scene, Downtown is doing things differently with its ever-evolving tasting menu, introducing a new world of Latin American fusion flavours.

The opening menu is a thing of beauty and sets a high precedent for all the menus to follow. Starters like the Tokyo Tostada blend Latin American flavours with refined Japanese cooking techniques, while the Strawberry and Tomato Gazpacho offers a velvety texture complemented by macerated strawberries, cherry tomatoes, and pickled zucchini.

Moving on to the Downtown gourmet tacos, meticulously crafted by the talented team of chefs, options include cauliflower, monkfish, and chicken. For mains, savour the enchanting Aguadito De King Prawn, immersed in a rich chicken broth, or fall head over heels for the Pork Belly Manchamantel Mole, a creative union of juicy pork belly with pickled pineapple.

Conclude your culinary journey with the luxurious Tres de Leche or freshly made in-house Downtown Churros. Additionally, Downtown offers a thoughtfully curated drink pairing option designed to complement the tasting menu.

Owned and operated by Chef Patron Philip Mowforth, infamous for forging his own path off the beaten track, watch as Downtown shapes its own destiny in Kedungu.