Seed Bingin

Seed Bingin brings together the flavours of Bali and France intertwined, inviting you to embark on a gastronomic journey unlike any other.

This gem is a true fusion paradise, where every bite feels like pure bliss. As you step into Seed Bingin, you're embraced by an ambiance that's both chic and soothing, mirroring the serene beauty of Uluwatu.

The menu, a canvas of culinary creativity, is rooted in conscious choices focusing on sustainability and fresh ingredients. Begin your night with a tuna or beef tartare, grilled eggplant with cream cheese and black garlic, or octopus with smoked tempura, babi chorizo, and Balinese sambal, each dish is a fusion of flavours.

Mains bring even bolder flavours to the table. Experience something new with the duck and linguine with vegetables or the chicken curry with baby eggplant, lemongrass, and coconut cream. Vegetarians will love the cauliflower steak, laksa, and grilled amberjack, leaving no one left out.

As the evening unfolds, explore their wide range of drinks, whether that be beer, wine, or cocktails reflecting the vibe of the island and serving as the perfect finale to your culinary journey.

At Seed Bingin, a blend of two worlds is served on a plate, creating memories that linger long after the last bite.