Akelare

Akelare in Umalas is the perfect place to unwind at the end of the day with traditional Spanish tapas and sangria in hand.

Step into a sophisticated and modern environment adorned with art deco-inspired art on the walls, black interiors with gold accents, and lots of greenery. Carry on into an outdoor patio with a rice paddy view, Akelare makes your dining experience one to remember.

Perfect for sharing, Akelare has a selection of tapas to connect with friends and loved ones over a meal. The menu is separated into vegetable, meat, and seafood tapas that include patatas bravas, pork belly served with chilli jam pickled carrot and cucumber, or their snapper ceviche with orange leche de tigre, chilli, red onion, cucumber, fresh coriander, and orange.

If you want the perfect option to pair with their sangrias, a platter could be the way to go. Akelare has five options to choose from that include a cheese platter with three cheeses, olives, grapes, walnuts, and more. Or go for the cold cut platter, with a selection of cold meats. There is even a bread basket on offer with sourdough, multigrain, and baguettes with aioli.

At Akelare, every meal is worth spending with friends or loved ones bonding over a shared meal.