St-Jacques

At St-Jacques, reality intertwines with imagination, encapsulating the essence of seafood and Mediterranean cuisine for an unforgettable experience.

Prepare to be stunned when walking into St-Jacques. A sun-kissed haven that's 10 metres high, made from naturally bent bamboo and mimics the graceful form of the St-Jacques scallop shell. St-Jacques seamlessly blends cultural diversity and artistic innovation and is surrounded by lush gardens that create an oasis of a world untouched by time.

Working closely with farms and suppliers, St-Jacques focuses on sustainable and local products to bring out a creative menu using mostly fresh ingredients and features a symphony of seafood that sings to your soul. Begin your journey with some fresh oysters with charred lemon and shallots vinaigrette or the yellowfin tuna with avocado and wasabi mousseline leaving a lingering melody of flavours on your palate.

For those seeking a heartier adventure, dive into the St-Jacques signature of fresh scallops seared with foie gras mousseline and butternut squash, or the Montmorency duck seasoned with cherry sauce and served with potato gratin. For vegetarians, there is the homemade pesto gnocchi with mozzarella and almond crunch.

The wine list offers an extended selection, open to the world, with wines from France, Chile, and New Zealand. A unique selection of crafted cocktails and mixers will pair perfectly with your meal. You’ll be leaving St-Jacques dreaming of your next visit where culinary dreams become reality